Currently, EMU farming is 'farm to fork'. This means that we raises the bird, arranges the processing and production of products, then sells the products. These products include:

EMU MEAT :

Emu meat is the choice for the health conscious person who wants a low fat and cholesterol diet that still contains red meat. Emu is a very lean (97% fat free) red meat, similar to beef in both taste and appearance. It is higher in iron, protein, Vitamins A, C, and B12 than beef and lower in cholesterol than chicken. Since Emu can be raised naturally, the meat contains no chemical additives. Emu meat gives red meat lovers what they want and health-conscious consumers what they need. Five Star chefs praise Emu meat for its ability to absorb a variety of spices and flavorings in preparing gourmet dishes.

Health and Nutritious:

Today's health conscious consumers are discovering emu meat. Native to Australia, the flightless Emu offers a red meat that is high in iron and protein and low in fat and cholesterol. Emu meat is very lean and care must be taken not to overcook it. Emu is best served slightly rare. Emu meat possesses a wonderful flavor and healthy nutritional value; a combination you will enjoy.

The taste and texture of Emu meat is comparative to grass fed beef. The tenderness and texture of emu meat enable it to be prepared in a variety of ways. Emu requires shorter cooking times and lower temperatures. Fully cooked emu meat will retain a deep red color so care should be taken to avoid overcooking. Marinade time is reduced as emu retains flavors better than most conventional meats. The mild flavored meat responds especially well to sweet marinades. The top ten reasons why you should eat EMU meat.

• EMU meat is LOW in fat!
• EMU meat is LOW in cholesterol!
  
• EMU meat is LOW in calories!
  
• EMU meat is HIGH in Protein!
  
• EMU meat has the TEXTURE and TASTY
  
• EMU meat can be used in any recipe
  
• EMU meat is HEALTHFUL and recommended by nutritionists!
  
• EMU meat tastes GOOD!

EMU EGGS :

We sell our fresh eggs during the laying season, which is normally from September to March. Each of our birds lays 1 egg every three days, on average. The taste difference between emu eggs and chicken eggs is minimal. Chicken eggs contain 37% saturated (bad) and 63% unsaturated (good) fats, while emu eggs contain 31% saturated and 68% unsaturated fats. Both contain all 8 of the essential amino acids needed in human nutrition. Chicken eggs contain about 65% white, 35% yolk. Emu eggs contain 55% white, and 45% yolk.The big green eggs yield about two cups of egg.One large chicken egg is about one quarter cup.

Fresh emu eggs can be refrigerated up to a month or frozen up to a year. Eggs may be separated prior to freezing. When freezing the yolk, or scrambled egg, add either 1/2 teaspoon of salt or 6 teaspoons of sugar per cup. If you do not add salt or sugar, the yolk will become gelatin overtime. Date and label the container whether to use the egg for main dishes (salt) or desserts (sugar). Scrambled eggs may be frozen in ice trays, popped out of the trays and stored in airtight containers.Depending on cube size, one or two cubes equal one chicken egg.

EMU CHICKS :

Healthy chicks are ready for sale.